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Saddle up and ride
the largest coffee-producing state in Brazil
then placed on raised beds for even drying
000 people throughout the year
The result is a complex espresso with a robust body
Costa Rica Tarrazu Size:Case of 24 2-Ounce bags Saddle up and rideBold and notably sweet with notes of lemon and honey. A bolder and darker take on the classic Costa Rican Tarrazu while maintaining that sweet and bright citrus finish! In 1960 a group of 228 small coffee producers in San Marcos de Tarraz came together to establish Coopetarraz. At this time they came together with the goal of establishing equal profits and a voice for small producers, something that was previously dominated by large producers in the
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