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When the body encounters a mold toxin, an enzyme called glutathione S-transferase (GST) attaches a glutathione molecule to the toxin
You should try to avoid eating large quantities of: red meat, game and offal - such as venison, kidneys, rabbit and liver seafood, particularly oily fish and shellfish - such as anchovies, fish roe, herring, mussels, crab and sardines foods rich in yeast extracts - such as Marmite, Bovril and Vegemite processed foods and drinks
Gastrointestinal Protection One of the most documented research areas for BPC-157 includes: Gut lining integrity support Protection against gastric stress Digestive system recovery models 4
The stated dose on a label means nothing if the product inside isn't pure or stable
Monteiro CA, Levy RB, Claro RM, de Castro IR, Cannon G (2011) Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
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