Modified Corn Starch E1442 Hydroxypropyl Distarch Phosphate pre-gelatinized glutinous rice starch It contributes to the desired

It contributes to the desired texture

and desserts to improve texture

vermicelli

Variety:Cabbage Extract

Its low moisture content improves the adhesive properties

Modified Corn Starch E1442 Hydroxypropyl Distarch Phosphate pre-gelatinized glutinous rice starch It contributes to the desiredProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn