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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
blend the sausage filling and stuff into cases using our stuffing machine
Independent English Wine Awards IEWA – Silver Medal (2020)
24 Cata Wild Garlic
you'll find:
ITEM DESCRIPTIONS & INGREDIENTS
Venison Butchery & Charcuterie Course - Book a Date stocking-filler blend the sausage filling andYou'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of charcuterie with our experts Take away and enjoy what you make, ready to do it again at home Coffee and canaps Charcuterie tasting lunch featuring wild venison What
